dinehere.us

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Hours of Operation:
Monday: CLOSED
Tuesday: 4-11 PM
Wednesday: 4-11PM
Thursday: 4-11PM
Friday: 4-11PM
Saturday: 4-11PM
Sunday: BRUNCH 10AM-2PM 4-11PM
  • Smoking: non
  • Alcohol: beer and wine
  • Neighborhood: hip Strip
  • Dress: come as you are
  • Reservations: accepted
  • Accepts: all cards accepted
  • Organic Food: 80

Description Upstairs: Modern American Cuisine 5-11pm Downstairs: Missoula's Original Wine bar 4-11pm Brunch every Sunday 10:00-2:00pm Chef Paul Myers creates contemporary cuisine with local ingredients in cooperation with his business partners Carrie Blabac-Myers and Brae Bullard. 515
The Latest Review of 515
Sent on the 15th of October, 2007
Carrie, I didn't get a chance to tell you yesterday morning before I left that I really enjoyed brunch - we all did. The food and service were great! I'll be back soon too to try the buttermilk pancakes because they are one of my most favorite things to eat. Good wishes, Christine H.

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